Mizkan is the number 1 brand of vinegar in Japan. Ideal for preparing sushi rice, this vinegar can also be used in salad dressings, marinades, etc.
The Mizkan Kokumotsusu or Grain-Flavoured Spirit Vinegar is a favourite condiment in Japanese kitchen. With its mild acidity complemented by well-balanced flavour and aroma, this product is suitable for Chinese and Western dishes as well. This product is a blend of wheat-derived alcohol, rice, corn and sediment of fermented sake.
Use Mizkan's Japanese rice vinegar together with soy sauce, mirin and sesame oil to form the base of Asian salad dressings. Or warm together with sugar and salt to make seasoning for the perfect sushi rice. This rice vinegar is versatile and great to use in any Japanese recipe.
Rice vinegar is one of the most important seasonings for the preparation of sushi rice. Mizkan Rice Vinegar is flavored with wheat and rice and has a slightly sweet flavor. Using this mild rice vinegar you can prepare the finest sushi dishes which are deliciously seasoned and flavored. Moreover Mizkan Rice Vinegar is ideal for pickling raw fish and vegetables.
To make rice, use 5 tablespoon seasoning for 2 cups uncooked rice (4 cups cooked rice)
Mix well while the rice is hot. And let it rest.
Distilled vinegar (made from alcohol with wheat, rice, corn and sake cake extract) and water. diluted with water to 4,5% acidity (45 grain)
Produced in Japan.